This Month's Cheeses

Marinated Feta

- Soft and spreadable with a slight tang, infused with garlic, thyme & peppercorns. The perfect addition to any breakfast and matches perfectly to avocado or tomatoes. 

Goat’s Milk

Victoria

 

Vintage Cheddar

- A delicious, strong flavour, with a savoury & sharp finish with a crumbly texture. A great addition to any risotto or pasta dish. 

Cow’s Milk

England

 

Washed Rind

- A slight pungency yet round and complex meaty flavour, strong robust scent that makes the perfect addition to any potato based dish.

Cow’s Milk

Victoria

 

Blue Vein

- An intense flavour and scent without being overwhelming, good colour and complexity of flavours. Firm yet creamy texture balanced perfectly with fresh figs or as a stand alone dip base.

 Cow’s Milk

Victoria

 

Camembert

- With an ivory white rind and a distinct yet subtle mushroom & cabbage aroma, camembert is a soft and gooey necessity on any cheese board. 

 Cow’s Milk

France

 

Devonshire Red

With a striking colour and rustic flavour, this sweet earthy cheddar is a standout addition grated over your favourite dish or paired with red wine.

 Cow’s Milk

England